Sandwich Surprises: The Perfect Culinary Treat! by Meigyn Gabryelle

Author:Meigyn Gabryelle [Gabryelle, Meigyn]
Language: eng
Format: azw3
Published: 2015-11-28T16:00:00+00:00

Instructions:

In a saucepan on medium heat, melt the butter; add the flour to the butter and whisk for 1 minutes. Add the wine and cook, stirring constantly, for 1 minute to reduce. Add the chicken stock and simmer for 2 minutes, or until thickened. Season with salt and pepper.

Add the cream, the peas and pimientos; simmer for 3 minutes. Add the tarragon and mustard, stir well, then add the chicken; cook for another 3 minutes.

Toast the bread, using butter liberally. Cut the bread slices into triangles and arrange on serving plates. Top with the chicken mixture and serve immediately.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.