Rose's Ice Cream Bliss by Rose Levy Beranbaum
Author:Rose Levy Beranbaum
Language: eng
Format: epub
Tags: Cooking
ISBN: 9781328506689
Publisher: HMH Books
Published: 2020-05-05T00:00:00+00:00
Variations
Lime Ice Cream
Substitute an equal weight or volume of freshly squeezed and strained lime juice for the lemon juice. Substitute 8 grams/4 teaspoons of finely grated lime zest for the lemon zest. Use only 175 grams/¾ cup plus 2 tablespoons of sugar: Add 100 grams/½ cup to the egg mixture and the remaining 75 grams/¼ cup plus 2 tablespoons to the hot lime curd.
Seville Orange Ice Cream
Replace the lemon juice with an equal weight or volume of freshly squeezed and strained Seville orange juice. Replace the lemon zest with 8 grams/4 teaspoons of finely grated navel orange zest (the zest from Seville oranges is unpleasantly bitter, except when used in marmalade).
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