Rose's Heavenly Cakes by Rose Levy Beranbaum

Rose's Heavenly Cakes by Rose Levy Beranbaum

Author:Rose Levy Beranbaum
Language: eng
Format: epub, mobi
Publisher: Wiley Publishing
Published: 2010-04-19T16:00:00+00:00


Plan Ahead

Freeze the dessert for at least 5 hours or up to 3 weeks ahead.

Volume

Ounce

Gram

ladyfingers (two 3-ounce packages); see Note

48 fingers

6

170

lemon zest, finely grated

1 teaspoon, loosely packed

.

.

about 5 large eggs, separated, at room temperature

yolks

whites

¼ cup plus 2 tablespoons (3 fluid ounces)

½ cup plus 2 tablespoons (5 fluid ounces), divided

3.3

5.3

93

150

turbinado sugar or granulated sugar

1¼ cups

8.7

250

lemon juice, freshly squeezed

¾ cup (6 fluid ounces)

6.6

188



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