Quick & Easy Healthy Snack Recipes: Nutritious Snacks for You to Enjoy by Sophia Freeman

Author:Sophia Freeman [Freeman, Sophia]
Language: eng
Format: epub
Published: 2021-09-15T18:30:00+00:00

Instructions:

Preheat your oven to 250 degrees F.

Toss the pumpkin seeds in the melted butter.

Drizzle with the Worcestershire sauce.

In a bowl, mix the garlic powder, cayenne pepper, sugar and salt.

Coat the pumpkin seeds in this mixture.

Spray your baking pan with oil.

Spread the pumpkin seeds in the baking pan.

Place the baking pan in the oven.

Bake for 1 hour, stirring once or twice.

Let cool for a few minutes before serving or storing.

Zucchini Pizza

These mini zucchini pizzas are not only cute, they’re also packed with flavors that you’d find enticing. And they’re lower in carbs compared to the usual pizza.

Serving Size: 12

Preparation & Cooking Time: 20 minutes

Ingredients:

1 zucchini, sliced

Cooking spray

Salt and pepper to taste

½ cup pizza sauce

½ cup pepperoni, cut into smaller circles

¾ cup mozzarella cheese, shredded

Fresh basil, chopped

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