Quality Assurance in the Era of Individualized Medicine by Moumtzoglou Anastasius

Quality Assurance in the Era of Individualized Medicine by Moumtzoglou Anastasius

Author:Moumtzoglou Anastasius
Language: eng
Format: epub
Publisher: Medical Information Science Reference


Appendix 2

Table 3. Association rules with Min. support = 20% and Min. confidence = 80% as produced by the “a priori” algorithm

IF THEN Support% Confidence%

the food was enough tasty the customers would recommend the application 36 100

the food was enough tasty, and the received proposals met their nutritional needs enough the customers would recommend the application 29.3 100

the customers used “DISYS” most days of the week they would recommend it 28 100

the food was enough tasty, and nothing was missing from the received information the customers would recommend the application 25.3 100

the proposals that were made can improve their body weight and other health factors and wellbeing enough the customers would recommend the application 24 100

the food was enough tasty and, according to their food preferences, costumers found the recommended choices enough satisfying they would recommend the application 22.6 100

the food was enough tasty and the proposals that were made can improve their body weight and other health factors and wellbeing enough the customers would recommend the application 22.6 100

according to their food preferences, customers found the recommended choices enough satisfying, and the customers used “DISYS” most days of the week they would recommend the application 22.6 100

the received proposals met their nutritional needs enough, the customers used “DISYS” most days of the week they would recommend the application 22.6 100

nothing was missing from the received information, and the application was characterized comprehensive the customers would recommend the application 21.3 100

the food was enough tasty and, according to costumers’ food preferences, costumers found the recommended choices enough satisfying, and the received proposals met their nutritional needs enough they would recommend the application 21.3 100

the food was enough tasty, and nothing was missing from the received information, and the received proposals met customers’ nutritional needs enough they would recommend the application 21.3 100

the proposals that were made can improve customers’ body weight and other health factors and wellbeing enough, and they used “DISYS” most days of the week they would recommend the application 20 100

nothing was missing from the received information, and the received proposals met customers’ nutritional needs enough they would recommend the application 30.6 95.8

according to their food preferences, customers found the recommended choices enough satisfying they would recommend the application 25.3 95

the received proposals met customers’ nutritional needs enough they would recommend the application 42.6 94.1

the food was enough tasty and, according to customers’ food preferences, they found the recommended choices enough satisfying the received proposals would meet customers’ nutritional needs enough, and they would recommend the application 21.3 94.1

the food was enough tasty and, according to their food preferences, customers found the recommended choices enough satisfying the received proposals would meet customers’ nutritional needs enough 21.3 94.1

the food was enough tasty and, according to their food preferences, customers found the recommended choices enough satisfying, and they recommended the application the received proposals would meet customers’ nutritional needs enough 21.3 94.1

the food was very tasty the customers would recommend the application 20 93.7

according to their food preferences, customers



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