Puff Pastry Cookbook: 25 Easy to Make Puff Pastry Recipes by Martha Stone

Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Published: 2015-06-18T21:00:00+00:00

Directions:

1. Set oven to 400˚F. Combine egg and water in a small bowl.

2. Lay sheet of puff pastry onto a leveled floured surface. Coat with egg and water blend. Sprinkle cilantro and cheese onto coated dough, leaving ½”. Roll pastry from long side and press to seal at the seam. Slice into 20 pieces and place cut side onto baking sheets.

3. Bake for 15 minutes until golden. Remove from heat and use a spatula to flatten right away then put aside to cool for 10 minutes.

4. Combine corn, onion, jalapeno, 1 teaspoon lime juice, beans, red pepper and cumin in a bowl.

5. Crush avocado in another bowl and combine with sour cream and leftover lime juice; add black pepper to taste.

6. Spoon 2 teaspoons of avocado mix onto each pastry and top with 1 tablespoon of bean mixture.

7. Serve and enjoy!

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