Polish And Lebanese Cookbook by Tyler Adele

Author:Tyler, Adele
Language: eng
Format: epub, pdf
Published: 2021-04-18T16:00:00+00:00

Method

Warm 3 tbsp. of olive oil in an oven over the medium heat.

When oil starts shimmering, put chopped onion, celery, carrot, tomato paste, and salt, and cook until vegetables are softened for around 7-10 minutes.

Put seasonal vegetables, oregano, thyme, and garlic—Cook for around 2 minutes.

Add diced tomatoes, water, and broth.

Add salt, red pepper flakes, and bay leaves. Season with fresh black pepper.

Take the heat to the medium-high; bring mixture to the boil.

Partially cover the pot with a lid, and reduce heat to maintain the gentle simmer, and cook for almost 15 minutes.

Remove lid; add pasta, greens, and beans.

Cook for another 20 minutes.

Remove pot from heat when pasta and greens are cooked.

Remove bay leaves.

Add remaining tbsp. of the olive oil and lemon juice.

Add more pepper and salt if required to get the flavors to sing.

Then garnish the bowls with the grated Parmesan, and serve.

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