Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine by Lora Brody

Author:Lora Brody [Brody, Lora]
Language: eng
Format: epub
ISBN: 978-0-06-202960-7
Publisher: HarperCollins
Published: 1995-04-01T13:00:00+00:00

HINTS: To keep hamburger dishes from being overly greasy, use a nonstick pan for browning so that you do not have to add any additional oil or fat. When onions or other vegetables are cooked along with the hamburger, use a minimum amount of oil to start them cooking and then add a few drops of water instead of more oil

Shaker Onion Pie

This rich, hearty supper pie was only one of the dishes found on farmhouse tables for supper after a hard day of work in the fields. With today’s less rigorous work and lighter-eating styles it can serve as the main dish. A rich herb-flavored crust is filled with caramelized onions and bacon and then smothered with an egg and sour cream mixture. You can use a slow cooker to caramelize the onions or cook them a day ahead (see page 22). The baked pie can be frozen tightly wrapped.

SERVES 8 TO 12 AS AN APPETIZER; 6 AS A MAIN COURSE

FOR THE DOUGH

1 tablespoon yeast

2½ cups all-purpose flour

1 teaspoon salt

1½ teaspoons sugar

½ cup water

6 tablespoons (3 ounces) unsalted butter or margarine

½ cup sour cream

½ teaspoon dried basil

¼ teaspoon dried oregano

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