Pillsbury Easy Baking by Pillsbury Editors

Author:Pillsbury Editors
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2012-03-01T00:00:00+00:00

baking with kids

Ooey Gooey Candy and Chocolate Bars

Prep Time: 15 Minutes Start to Finish: 1 Hour 30 Minutes

24 bars

1 roll (16.5 oz) refrigerated chocolate chip cookies

1 cup quick-cooking oats

10 vanilla caramels, unwrapped

1 tablespoon milk

1 cup miniature marshmallows

1⁄3 cup candy-coated chocolate candies

1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, break up cookie dough. Stir in oats. Press dough evenly in pan to form crust. Bake 15 to 20 minutes or until golden brown.

2 In 1-quart saucepan, heat caramels and milk over low heat, stirring frequently, until caramels are melted and smooth. Remove from heat.

3 Sprinkle marshmallows evenly over warm crust; bake 1 to 2 minutes longer or until marshmallows are puffy. Drizzle caramel mixture evenly over warm bars; sprinkle with chocolate candies. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows with hot, wet knife.

1 Bar: Calories 140 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g); Cholesterol 0mg; Sodium 75mg; Total Carbohydrate 21g (Dietary Fiber 0g); Protein 2g

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.