Pie Squared by Cathy Barrow

Author:Cathy Barrow [Barrow, Cathy]
Language: eng
Format: azw3
Publisher: Grand Central Publishing
Published: 2018-10-22T16:00:00+00:00

Make Ahead: The curry filling may be made up to 3 days ahead and refrigerated, or frozen for 3 months. Defrost overnight in the refrigerator.

CARAMELIZED ONION CRUST

2½ cups plus 2 tablespoons (325 g) all-purpose flour

16 tablespoons (225 g) Onion Butter (here)

½ teaspoon kosher salt

½ cup (120 ml) ice water

FILLING

3 tablespoons canola, grapeseed, or vegetable oil

2 medium onions (285 g), sliced into half-moons (about 3 cups)

1 jalapeño or serrano chile, seeds removed and minced

2 tablespoons (28 g) unsalted butter

2 pounds (900 g) boneless skinless chicken breasts, cut into 1-inch chunks

1 teaspoon kosher salt

½ teaspoon ground black pepper

3 tablespoons all-purpose flour

1 cup (235 ml) chicken stock or water

1 cup (235 ml) coconut milk

1 to 3 tablespoons curry powder

¾ pound (355 g) cauliflower florets from a medium head (about 3 cups)

½ pound (225 g) carrots, diced (about 3 cups)

½ pound (225 g) sugar snap peas, cut into 2 or 3 pieces each (about 1 cup)

½ cup (30 g) roughly chopped fresh cilantro leaves and stems

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