Perfect Pies by Michele Stuart
Author:Michele Stuart [Stuart, Michele]
Language: eng
Format: epub
ISBN: 978-0-345-52490-4
Publisher: Random House Publishing Group
Published: 2011-09-19T16:00:00+00:00
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Light Corn Syrup versus Dark Corn Syrup
Light and dark corn syrup differ both in color and taste. Light corn syrup is clear in color, and offers a moderately sweet combination of corn syrup and high-fructose corn syrup, flavored with vanilla. Medium-brown in color, dark corn syrup has a richer, molasses flavor, based on its combination of refiners’ syrup and caramel flavoring. Throughout this book, the appropriate variety of corn syrup is indicated in the ingredient list.
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Chocolate Walnut Pie
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