Payard Desserts by Francois Payard & Tish Boyle

Author:Francois Payard & Tish Boyle [François Payard & Tish Boyle]
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2013-09-09T00:00:00+00:00

BIG PALET D’OR filled with HAZELNUT WAFER and MANJARI MOUSSE

BIG PALET D’OR filled with HAZELNUT WAFER and MANJARI MOUSSE

THE INSPIRATION FOR THIS BEAUTIFUL DESSERT came from Daniel Boulud. Daniel always wanted me to make desserts that were very French, so I decided to make a cake that looked like a classic palet d’or, a flat truffle coated with a thin layer of dark chocolate and topped with a fleck of gold leaf. The cake is all about contrasting textures—crispy meringue and milk chocolate–hazelnut wafer layered with a creamy dark chocolate mousse. The chocolate mousse has very little air in it—it’s almost like a parfait—and has an intense chocolate flavor so that every bite you take is chocolate. It’s not too heavy, though, because it’s perfectly balanced. And it looks like a million dollars with its ultra-shiny chocolate finish and gold leaf accent.

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