Parasite: The 30 Most Amazing South Korean Recipes: Amazing South Korean Recipes to Finesse Your Taste Buds by Gray Susan

Author:Gray, Susan [Gray, Susan]
Language: eng
Format: epub
Published: 2020-03-14T16:00:00+00:00

4 perilla leaves

Serving size

3 – 5 servings

Directions

Season wombok, perilla leaves and green pepper with onion powder, salt, and tamarind. Allow to stand for 15 minutes.

Place a skillet over medium heat. Add sesame oil and heat. Then add gochugaru and miso. Stir for 2 minutes.

Transfer seasoned vegetables into skillet and sauté for 4 minutes.

Remove from heat, allow to stand for 4 minutes then serve.

Preparation time

30 minutes

14. Sauce from the Banjiha

No matter where the Kims go, they would never forget the tastiness of the Sauce from their Banjiha.

Ingredients

¼ cup plain yoghurt

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