Pancake Recipes: 25 Must-Eat, Super Easy and Yummy Pancakes without Gaining Weight! by Ramsey Annie

Author:Ramsey, Annie [Ramsey, Annie]
Language: eng
Format: azw3, epub, pdf
Published: 2020-06-16T16:00:00+00:00

Strawberry Pancakes

Ingredients:

Sliced Strawberries (1 cup)

Gluten-free flour (2 cups)

Low-calorie milk (125ml)

Baking powder (1/4 teaspoon)

Brown Sugar (As desired)

Vanilla OR Strawberry extract. (3 teaspoons)

Salt (1/4 teaspoon)

Beaten eggs (1)

(Note: The amount of all these ingredients depends on how much you plan to make)

Method:

1- Take the flour in a bowl with baking powder and make a well in the center.

2- Pour milk in another bowl and mix, brown sugar, salt, beaten egg, sliced strawberries and strawberry extract (for flavor) using a whisker.

3- Pour mixture into the flour and whisk thoroughly, whisk till all ingredients have combined.

4- To make sure the batter isn’t too thick, add some milk until it resembles to single cream.

5- Heat a non-stick fry pan, splash it with cooking oil or fat-free butter.

6- Pour ¼ batter into the fry pan and cook for a couple of minutes, when the edges seem golden brown, turn it over and do the same for the other side.

7- Place the cooked pancake on a plate and repeat the same process for the remaining batter.

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