Our Favorite Pumpkin Recipes by Unknown

Author:Unknown
Language: eng
Format: epub, pdf
ISBN: 9781620933268
Publisher: Gooseberry Patch
Published: 2019-03-25T16:00:00+00:00

Top bowls of hot soup with popcorn instead of croutons for a crunchy surprise.

Sandra’s Creamy Butternut Soup Makes 4 servings

2 onions, chopped

2 T. butter

1 T. olive oil

15-oz. can pumpkin

1-1/2 lbs. butternut squash, peeled and cubed

3 c. chicken broth

2 to 2-1/2 t. salt, divided

1/2 t. pepper

1 c. half-and-half

Optional: shredded Gruyère cheese, croutons

In a large saucepan over medium-low heat, sauté onions in butter and oil for 10 minutes. Add pumpkin, squash, chicken broth, 2 teaspoons salt and pepper. Cover and simmer for 20 minutes until squash is very tender. Process mixture until smooth with an immersion blender or in a food processor. Add half-and-half and reheat slowly over low heat; add remaining salt to taste. Top servings with Gruyère cheese and croutons, if desired.

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