One Girl Cookies by Dawn Casale

Author:Dawn Casale [Casale, Dawn]
Language: eng
Format: epub
ISBN: 978-0-307-95324-7
Publisher: Crown Publishing Group
Published: 2012-01-09T16:00:00+00:00

DULCE DE LECHE FILLING

MAKES 2 CUPS

4 ounces package cream cheese, at room temperature

5 tablespoons unsalted butter, at room temperature

1 teaspoon vanilla extract

¼ teaspoon salt

⅓ cup dulce de leche (available in the specialty section of the supermarket)

3 cups confectioners’ sugar, plus more if needed

In the bowl of an electric mixer fitted with the paddle attachment, beat together the cream cheese and butter on medium speed until the mixture is light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the vanilla, salt, and dulce de leche, and mix for 30 seconds on low speed.

With the mixer running on low speed, gradually add the confectioners’ sugar, and then beat for 1 minute. Scrape down the bowl. If the filling is too soft to hold its shape, add more confectioners’ sugar, a tablespoon at a time, until you reach the desired consistency.

Store in the refrigerator, in an airtight container with plastic wrap pressed onto the surface of the filling, for up to 5 days.

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