New World Sourdough by Bryan Ford

Author:Bryan Ford
Language: eng
Format: epub
Publisher: Quarry Books
Published: 2020-06-15T00:00:00+00:00

To make the final dough mix:

STEP 1: In a large bowl, mix all the final dough mix ingredients as instructed using Mixing Dough: Method 2 (shown here) until no dry flour remains.

STEP 2: Cover the dough with a damp cloth and let ferment at room temperature for 4 hours. Refrigerate the dough, covered, for 12 hours more.

To shape and proof the dough:

STEP 1: Turn the dough out on to a work surface. Divide it in half and shape each piece using a tension roll (see Shaping Dough: Method 1—Tension Roll).

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