My Sweet Mexico by Fany Gerson

Author:Fany Gerson [Gerson, Fany]
Language: eng
Format: epub
ISBN: 978-1-60774-236-4
Publisher: Ten Speed Press
Published: 2011-06-07T16:00:00+00:00

Huachibolas | Cream Cheese Morning Rolls

The small bicycle town of Pomuch in Campeche has some of the best bakeries in Mexico. One of the oldest, La Huachita, still uses a brick oven and has been around for 120 years. They were kind enough to let me spend hours as a spectator, and this is a recipe I adapted from one of their creations. These small sugary breads are slightly flaky, buttery, and filled with a rich cream cheese mixture.

MAKES ABOUT 18

Dough

2¼ teaspoons active dry yeast

½ cup tepid water

3 to 3½ cups bread flour, sifted

⅓ cup granulated sugar

½ teaspoon salt

3 eggs, at room temperature

¼ cup unsalted butter, at room temperature

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