My Pizza by Jim Lahey & Rick Flaste
Author:Jim Lahey & Rick Flaste [Lahey, Jim]
Language: eng
Format: azw3
ISBN: 9780307953230
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2012-03-19T16:00:00+00:00
1 ball of Pizza Dough, shaped and waiting on a floured peel
60 grams (¼ cup) Béchamel
10 grams (about 3 tablespoons) finely grated Parmigiano-Reggiano cheese
40 grams (about 1½ ounces) fresh mozzarella, pulled into 5 clumps
45 grams (5 or 6 pieces) Lardons
60 grams (1 cup) very thinly sliced Brussels sprouts
30 grams (about 8) peeled roasted chestnuts, sliced â inch thick (see Note)
10 grams (about â cup) thinly sliced red onion, separated into rings
Pinch of chili flakes
Celery salt
Extra-virgin olive oil, for drizzling
Leaves from 2 thyme sprigs
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