Mastering the Basics: Desserts by Murdoch Books

Author:Murdoch Books
Language: eng
Format: epub
Publisher: Allen & Unwin

1 Remove the stem from the cherries. Place a cherry, stem side up, in a cherry pitter (available from large supermarkets, variety stores and kitchenware stores). Press the handles of the cherry pitter together to push the seed out through the base of the cherry.

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Coring apples, pears and quinces

All three of these autumn/winter fruits will often require coring before they are used in desserts. Remember to brush the cut surfaces of these fruits with a little lemon juice as soon as they are cut so they don’t discolour.

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