Mastering the Basics: Baking by Unknown

Author:Unknown
Language: eng
Format: epub
Publisher: Allen & Unwin

1 Grease three large baking trays, then line with non-stick baking paper.

2 Process the almond meal and icing sugar in a food processor until well combined. Put the egg whites and sugar in a clean, dry medium bowl and use an electric mixer with a whisk attachment to whisk on medium speed until thick and glossy.

3 Sift the almond meal mixture over the egg whites and use a spatula or large metal spoon to fold together until combined. As you continue to fold, the mixture will start to loosen up. The texture you need is when it falls slowly off the spatula (pic 1).

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