Martha Stewart's New Pies and Tarts: by Martha Stewart Living Magazine;Martha Stewart

Author:Martha Stewart Living Magazine;Martha Stewart
Language: eng
Format: mobi
ISBN: 9780307952639
Publisher: IB Dave's Library
Published: 2011-03-01T00:00:00+00:00

CARROT-SPICE TARTLETS

Their subtle sweetness and affinity for spices make carrots a natural choice for other baked goods besides the more familiar cakes and muffins. Here, they provide an unexpected flavor for individual tarts with another surprise: pastry crusts coated in crushed gingersnaps.

MAKES 8

½ cup finely ground gingersnaps

½ recipe Pâte Brisée

6 green cardamom pods

2 tablespoons unsalted butter

½ cup milk

½ cup heavy cream

1 teaspoon finely grated peeled fresh ginger

5 carrots (12 ounces), peeled and cut into ¼-inch slices (2½ to 3 cups)

1 cup sugar

⅛ teaspoon coarse salt

4 large eggs, lightly beaten

Whipped Cream, for serving (unsweetened;)

Ground cardamom, for dusting

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