Margaret Fulton's Baking Classics by Margaret Fulton

Author:Margaret Fulton [Fulton, Margaret]
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant Books
Published: 2015-03-31T21:00:00+00:00

GRIESTORTE

WHAT MAKES THIS German cake so lovely is the semolina in it, which helps give the cake an interesting texture. The original griestorte that I used to make was not nearly so high. It’s quite a thinnish cake and we’ve taken to things looking higher; food is a little bit like fashion. We’ve used two sponges to make a more dramatic version but you can just make one sponge and halve it. Don’t be put off by the idea that it’s not so high.

SERVES 8

6 eggs, separated

1 cup (220 g) caster sugar

grated rind and juice of 1 lemon

⅔ cup (85 g) fine semolina

4 tablespoons ground almonds

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