Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Irvin Lin

Author:Irvin Lin [Lin, Irvin]
Language: eng
Format: azw3
Tags: Cooking
ISBN: 9780544454132
Publisher: Houghton Mifflin Harcourt
Published: 2016-11-01T04:00:00+00:00

The Neapolitan Layer Cake with Fresh Strawberries

THE NEAPOLITAN LAYER CAKE WITH FRESH STRAWBERRIES

makes 1 layer cake; 8 servings

Growing up, we didn’t have a lot of desserts in the house, but we always seemed to have a half-eaten box of Neapolitan ice cream languishing in the back of the freezer. And when I say half eaten, I mean more like two-thirds eaten, with the chocolate and vanilla scooped out and the strawberry left behind with only a few half-hearted spoonfuls taken out. My mom refused to buy a new box of ice cream until the old one was finished, so it usually took a few weeks. I’m not sure what it is about strawberry ice cream that I’m so lukewarm about, as I love ice cream and I love fresh strawberries. And every attempt I made at a Neapolitan-flavored dessert left me feeling blah—until I realized that the solution was just to use fresh strawberries. Thus this Neapolitan layer cake was born. Think of it as the best strawberry shortcake ever.

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