Make It Easily! Bread Basic Baking Guide for Beginners: Homemade Yeast and Yeast-Free Easy-to-Bake Bread Recipes by Sarah Ray

Author:Sarah Ray [Ray, Sarah]
Language: eng
Format: mobi, epub
Published: 2020-11-16T16:00:00+00:00

If the starter culture is covered with a dense crust when feeding, it should be placed as far away from the battery and other sources of dry air as possible. It should also be covered with something denser than it was covered with before, but also breathable, like a damp cloth.

С ure a Starter

The most important tool in ferment diagnostics is our nose. Remember how the starter smells in its working, active state. Take this smell as the norm and track any deviations from it.

The main causes of problems with starter culture are non-compliance with storage conditions and insufficient nutrition (irregular feeding). The main treatment is proper nutrition: one or more preventive feeding.

Signs that the starter is hungry, but, in general, nothing particularly terrible has happened to it, are:

alcohol smell

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