Magnificent Mini Pie Recipes: Enjoy A Variety of Scrumptious Mini Pies Whenever You Want! by Allen Allie

Author:Allen, Allie [Allen, Allie]
Language: eng
Format: epub
Published: 2020-11-01T00:00:00+00:00

2 large granny smith apples, chopped

½ teaspoon cinnamon

2 teaspoons lemon juice

2 teaspoons flour

¼ cup sugar

¼ cup caramel sauce

Large flake sea salt

Sanding sugar

Instructions:

1. Preheat the oven to 350°F. Then, butter a baking tray. Cut 16 circles out of your pie crust about 3 - 4 inches.

2. Combine apples, lemon juice, cinnamon, sugar and flour in a large bowl. Generously spoon mixture onto one side of 8 pie crusts, use another pie crust circle to top the one filled with apples.

3. Next, carefully use a fork to press down and seal the edges. Gently stick the top with a knife or fork to create steam holes.

4. Sprinkle with sea salt and sanding sugar.

5. Bake for 25 - 30 minutes until the topping and crust are golden and the mixture is bubbling.

6. Lastly, let them cool in the pan for 15 minutes then remove to a wire rack to cool completely. Top with caramel before serving.

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