Mad for Muffins by Jean Anderson

Author:Jean Anderson
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2014-06-05T16:00:00+00:00

Fresh Pear–Pecan Muffins

makes about 1 dozen

Choose pears with plenty of flavor when you make these muffins. My first choice: buttery Boscs, dead-ripe. Number two would be the intensely fruity, fine-fleshed Comices. Bartletts are more widely available, but when cooked, less flavorful. There are no spices in this recipe to mask the pears’ delicate flavor, no vanilla or almond extract.

2 cups sifted all-purpose flour

½ cup sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup moderately coarsely chopped pecans

1 (8-ounce) carton (1 cup) sour cream

¼ cup milk

2 large eggs

1 cup finely diced peeled and cored pears (about 2 small or 1 large; see headnote)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.