Macaron School by Camila Hurst

Author:Camila Hurst [Hurst, Camila]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2022-02-02T00:00:00+00:00

churros macarons

In this recipe, one of my favorite desserts takes macaron form. The shells are sprinkled with a sugar and cinnamon mixture before baking, which will give them a slightly crunchy texture that is quite delightful to bite into. The macarons are then filled with dulce de leche surrounded by Dulce de Leche Swiss Meringue Buttercream. If you can find a brand of dulce de leche that is thick enough and that holds its shape, you can pipe it directly onto the macarons and omit the buttercream. However, many brands are quite runny and may not hold up on their own. Regardless, dulce de leche is rich in flavor and has a sticky, fudgy texture that is exceptionally delicious.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.