Little Sweets and Bakes by Daniela Klein

Author:Daniela Klein
Language: eng
Format: epub
Publisher: Skyhorse
Published: 2013-11-04T16:00:00+00:00

Dough: 1 chocolate cake 15 cream 12

Glaze: 2 1/2 cups (600 g) Peanut Butter Candy Melts 140 2–3 tablespoons vegetable fat shortening 1/4 cup 3 tablespoon (100 g) white cake frosting (or white candy melts) 140 with 2–3 tablespoon vegetable fat sugar beads 141

Also: 1 skewer Styrofoam block 12 in × 20 in × 4 in (30 cm × 50 cm × 10 cm) Ball modeling tool 141

35 lollipop sticks 141

1. According to the basic recipe from page 15, bake a chocolate cake and mix the ingredients for the cream. Form 30–35 cake balls. Here imprint a depression in the balls on one side with the ball modeling tool. Let the balls rest for about 15 minutes. Since the cake pops are placed to dry in a Styrofoam block, drill about 35 holes in the Styrofoam block with a skewer.

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