Lindy Smith's Mini Cakes Academy: Step-by-step expert cake decorating techniques for 30 mini cake designs by Lindy Smith

Author:Lindy Smith [Smith, Lindy]
Language: eng
Format: epub, pdf
Publisher: F+W Media
Published: 2014-09-09T00:00:00+00:00

Using buttercream, attach the cake board to the base of the cake. Carefully cover the sides and top of the cake with a thin layer of buttercream to act as glue for the sugarpaste.

Knead 220g (77⁄8oz) of ice blue sugarpaste to warm it and then roll it out using 5mm (1⁄4in) spacers. Turn the paste over and cut into a 13cm (5in) wide strip. Place the cake on its side on this paste, aligning the base of the cake with one edge. Roll up the cake in the paste (C), using a smoother as a guide. Where the two sides of the sugarpaste meet, trim the paste to create a neat join and rub closed using the heat of your fingers. The join will be easily disguised by the decoration.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.