Keto Desserts Cookbook: Easy Ketogenic Recipes for Rapid Weight Loss and Boosting Energy. Including Low Carbs Sweet Treats, Sugar-free Cookies, Ice Cream, Fat Bombs and Dairy-Free Snacks by Slow Thomas

Author:Slow, Thomas [Slow, Thomas]
Language: eng
Format: epub
Published: 2019-09-11T16:00:00+00:00

Pumpkin Cheesecake Pie

Yields Provided: 8 Servings

Macro Counts for Each Serving :

● Fat Content : 44 g

● Total Net Carbs : 6 g

● Protein : 10 g

● Calories: 460

List of Ingredients :

● Almond flour (1.75 cups)

● Cinnamon (.5 tsp.)

● Swerve (3 tbsp.)

● Melted butter (1 stick)

List of Ingredients - The Filling:

● Pumpkin puree (.66 cup)

● Swerve (.66 cup)

● Vanilla extract (.5 tsp.)

● Cinnamon (.5 tsp.)

● Nutmeg (.25 tsp.)

● Allspice (.125 tsp.)

● Unchilled large eggs (2)

● Unchilled cream cheese (16 oz.)

● Also Needed : (1) 9-inch pie plate

Preparation Technique :

Prepare the crust. Combine the cinnamon, sweetener, and almond flour in the baking dish. Melt and stir in the butter. Press the fixings together.

Prepare the filling. Mix the sweetener, vanilla, and cream cheese with an electric mixer. When smooth blend in the pumpkin, nutmeg, eggs, cinnamon, and allspice.

Scrape the filling into the crust. Bake for 35-40 minutes. Remove when the filling is firm.

Set aside to cool down on a wire rack. Chill overnight or for at least a few hours before serving in equal portions.

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