Itty-Bitty Tasty Treats - Creative Mini Pie Recipes: Small But Mighty - Yummy Mini Pies for All Occasions by Ellise Josephine

Author:Ellise, Josephine
Language: eng
Format: epub
Published: 2023-04-02T00:00:00+00:00

Prepare the topping. In the bowl of a stand mixer, add in the gelatin and 2 ounces of water. Whisk to mix everything together.

In a saucepan set over medium heat, add in 2 ounces of water, white sugar, and cream of tartar. Stir well until the ingredients are evenly mixed. Cook it until it reaches a temperature of 240℉. Remove this from the heat and pour it into the bowl with the gelatin mix. Add in the pure vanilla and a dash of salt. Beat on the highest setting until it is thick in consistency.

Drop the marshmallow mix by the dollops into the pie crusts.

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