How to Roast Everything by America's Test Kitchen
Author:America's Test Kitchen
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2018-01-16T05:00:00+00:00
Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust
ROAST BONELESS LEG OF LAMB WITH GARLIC, HERB, AND BREAD-CRUMB CRUST
serves 6 to 8
1 slice hearty white sandwich bread
¼ cup extra-virgin olive oil
¼ cup minced fresh parsley
3 tablespoons minced fresh rosemary
2 tablespoons minced fresh thyme
3 garlic cloves, peeled
1 ounce Parmesan cheese, grated (½ cup)
1 (3½- to 4-pound) boneless half leg of lamb, trimmed, and pounded to ¾-inch thickness
Salt and pepper
1 tablespoon Dijon mustard
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