How to Cake It by Yolanda Gampp

Author:Yolanda Gampp
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2017-10-03T04:00:00+00:00

Day 2: Cake It

1Remove the buttercream from the fridge and let it come to room temperature. This may take a few hours.

2Remove the cake from the pan and peel off the parchment. Set the cake right side up, and level it using a serrated knife and ruler (see here). Save the hump, because you will use it later.

3Use the serrated knife to trim 2 inches off one long side of the cake to make a 7 × 13-inch rectangle. Cut that rectangle in half horizontally to make two 7 × 13-inch layers.

4Level the reserved cake hump to the same height as one of the 7 × 13-inch cake layers. From the leveled hump, cut a 7 × 8-inch rectangle (and snack on the trimmings!). Cut that rectangle in half to make two 7 × 4-inch rectangles. Stack these two rectangles on top of each other and set the stack beside the short end of the 7 × 13-inch layered cake so that you have a 7 × 17-inch slab.

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