Homemade Bread: 30 Recipes for Beginners (Easy to Bake Bread Recipes, Bread Baking Cookbook, Tips for Baking Bread, Bread Baking Course, Making Your Own Bread) by William David Welch

Author:William David Welch [Welch, William David]
Language: eng
Format: azw3, epub
Published: 2020-05-22T16:00:00+00:00

B A K I N G

Bake for 15 minutes until the breadsticks are golden in color.

Transfer to a wire rack.

Cool completely before serving.

Nutrition: Serving: 1 breadstick | Calories: 107 kcal

Low Cholesterol and Low Fat

B A K E R ' S T I P

You can swap out the rosemary for another herb like cilantro. You can also use a combination of cake flour and wheat flour.

AUSTRALIAN VEGETABLE BREAD

A real crowd-pleaser. This loaf is as pretty as it is delicious.

I N G R E D I E N T S

1kg Wheat Flour / Flour (Sifted) One Cup (250g) for 1 Type of 4 X Doughs

Salt (3/4 Tsp for 1 Type of Dough) - 3 Tbsp

Sugar (1 Tbsp per Type of Dough) - 4 Tbsp

Vegetable Oil (0.5 Tbsp per Type of Dough) - 2 Tbsp

40g Fresh Yeast (10g per Bread or Dry Only 1 Tsp or

3/4 per Bread)

110 ml Beetroot Juice

110 ml Tomato Juice

110 ml Spinach Juice

110 ml Water

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.