High Times Cannabis Cookbook by ELISE McDONOUGH

Author:ELISE McDONOUGH
Language: eng
Format: epub
ISBN: 9781452113487
Publisher: Chronicle

POTATO GNOCCHI WITH WILD MUSHROOM RAGU

Recipe from Chef Mike Delao

Gnocchi are soft pillows of potato, flour, and eggs, formed into little dumplings. More satisfying than pasta, these gnocchi make a robust dinner that can get downright psychedelic depending on your choice of cannabis (and mushrooms!). Shrooms of all kinds are perfect seasonal food for fall, when the foragers head to the woods seeking exotic fungi. Source your mushrooms from the farmers’ market, or find dependable foragers through your local mycology society. Wild mushrooms can also be found at gourmet markets, although they can be pricey. Commercially cultivated porcini, cremini, oyster, wood ear, and white button can be used in place of their wild counterparts.

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