Harry Potter Dessert Cookbook: The Magical Wizard Book to Bake Monster Chocolate Cookies, Birthday Cakes and Other Hogwarts Sweets by Rachel Williams

Author:Rachel Williams [Williams, Rachel]
Language: eng
Format: epub
Published: 2020-09-01T00:00:00+00:00

Coarsely chop the walnuts, then remove the cake from the pan with the help of a knife. Spread the walnuts and caramel on top of the cake and serve.

Slytherin’s Pistachio Cake

Difficulty: Easy

Time: 2 hours

Serves: 6 people

Ingredients:

For the cake:

400 g (1 and ½ cups) sugar

400 g (1 and ½ cups) soft butter

6 eggs

250 g (1 cup) icing sugar

300 g (10,5 oz) flour

100 g (3,5 oz) bitter cocoa

250 g (1 cup) chopped walnuts

For the glaze:

30 g (2 tbsp) bitter cocoa

90 g (6 tbsp) icing sugar

4 or 5 spoons whole milk

pistachios to taste

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