Good Housekeeping: Sheet Pan Cooking - 70 Easy Recipes by Unknown

Author:Unknown
Language: eng
Format: epub

Roast Pork

WITH WINTER VEGGIES

No need to peel the sweet potatoes for this recipe—just scrub!

ACTIVE TIME: 10 MINUTES TOTAL TIME: 30 MINUTES

MAKES: 4 SERVINGS

1¼ pounds pork tenderloin

2 tablespoons tomato paste

2 tablespoons fennel seeds

Salt

Freshly ground black pepper

3 medium sweet potatoes

2 tablespoons vegetable oil

1 tablespoon olive oil

2 clove garlic

2 bunches Swiss chard

1 (14-ounce) can no-salt-added white beans

1 Preheat oven to 450°F. Place pork tenderloin on a large rimmed baking sheet. Brush tomato paste on pork tenderloin and season with fennel seeds, ½ teaspoon salt, and 2 teaspoons pepper.

2 Toss sweet potatoes with vegetable oil; add to baking sheet. Roast pork tenderloin and potatoes in the oven for 25 minutes, or until pork is cooked through (145°F).

3 Meanwhile, in 5-quart saucepot, heat oil on medium. Add garlic and cook 1 minute, constantly stirring. When garlic is fragrant, add Swiss chard and ⅛ teaspoon salt. Continue to stir while cooking for 7 minutes, or until crisp-tender. Then add no-salt-added white beans. Serve Swiss chard with pork and potatoes.

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