Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts

Author:Annalise G. Roberts [Roberts, Annalise G.]
Language: eng
Format: epub
Tags: Cooking, Methods, Baking, Courses & Dishes, Bread, Special Appliances, Health & Healing, Allergy
ISBN: 9781572841048
Google: QDMVBQAAQBAJ
Amazon: 1572841044
Publisher: Surrey Books
Published: 2009-05-23T00:00:00+00:00

5. Put the bread pan into the machine, secure it in place, and close the lid. Press Start/Restart.

6. During KNEAD cycle: add ¾ cup chopped pecans when machine beeps and the ADD indicator flashes. Scrape the pan with a rubber spatula if flour and/or nuts cling to the sides.

7. Remove bread pan from machine promptly when the BAKE cycle ends. Turn bread pan over to remove bread and place it on a rack to cool (use a rubber spatula to release the bread if it sticks, so you won’t scrape the nonstick pan). Bread should have a hollow sound when you tap on bottom and sides. Instant-read thermometer should register about 205°F. Store in refrigerator for up to 1 week or freezer for up to 3 weeks. Can be cut into 16 slices, not including ends.

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