Get Your Bake On: Sweet and Savory Recipes from My Home to Yours by Brian Emmett

Author:Brian Emmett [Emmett, Brian]
Language: eng
Format: epub, azw3
Publisher: Gallery Books
Published: 2015-05-25T21:00:00+00:00

Mini Pavlovas with White Chocolate–Coated Popcorn

These decadent mini pavlovas were one of the three 72 Miniatures that I made for the finale of The American Baking Competition. We each had to pick a food that represents our home state and somehow incorporate that food into one of the three desserts. After much research, I found out that in 2004, the state snack food for Illinois was popcorn. When I was developing this recipe, I thought, “How cool would it be to make little bags of popcorn?” So I made mini pavlovas and filled them with sweetened whipped cream. Then I coated popcorn with red, white, and blue chocolate. The judges absolutely loved these, and they definitely helped ensure my win!

6 large egg whites

1/2 teaspoon cream of tartar

2 cups sugar

12 ounces white chocolate, chopped

12/3 cups heavy cream

Red and blue food coloring

1 to 2 cups freshly popped popcorn

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