Food Plague: Could our daily bread be our most life threatening exposure? by Andersen Arden
Author:Andersen, Arden [Andersen, Arden]
Language: eng
Format: epub
Published: 2013-04-28T00:00:00+00:00
Preliminary research findings suggest that high brix fruit does not raise blood sugar to the degree that low brix fruit does. This should be common sense. Higher brix fruit has more complex carbohydrates and higher trace nutrient content. This has significant ramification regarding diabetes, glycemic index, insulin resistance and nutritional value for the body. New Zealand research by Mr. Peter Floyd, founder of eCOGENT, shows that the higher the pasture brix, the higher the profit per acre. Higher brix grass means that the cow will get more nutrients for each mouthful of grass she eats. Whether the pasture is low brix or high brix, the cow can only take so many mouthfuls of grass per day, so common sense would suggest that the more nutrient she gets with every mouthful the healthier she will be and the more milk she will produce.
So how do we get higher brix pastures, fruits, and vegetables? We get it by applying sound biological science on the farm. Interestingly enough, appropriate farm management that produces high brix, nutrient dense food, additionally, by default, addresses all the environmental agendas.
-Cleans up the environment by sequestering nutrients, eliminating erosion, detoxifying chemicals, regenerating habitats including water
-Reduces cost per unit of production of food
-Sequesters, rather than exhausts, carbon dioxide
-Eliminates the NEED for chemical weapons and GMO’s
-Provides sustainable food production for the world
-Provides solid financial basis for small farmers, worldwide
-Provides true food security/safety
-Provides real medicinals for doctors to treat patients
-Reduces inflammatory triggers in the food and environment
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