Express Cakes by Naumann & Göbel Verlag

Author:Naumann & Göbel Verlag
Language: eng
Format: epub
Publisher: Naumann & Göbel Verlag
Published: 2015-05-05T16:00:00+00:00

2 Line a tray with baking parchment. Spread the mixture over the parchment and bake for approx. 25 minutes. Leave to cool on a wire cooling rack.

3 Sieve the jam into a small bowl, combine with the remainder of the rum, gently heat and then spread over the cake.

4 Cover your work surface with cling film. Knead the almond paste well and roll it out on the film until the marzipan is the same size as the entire cake. Top the tray cake with a layer of marzipan.

5 Prepare the cocoa glaze as per the packet instructions and spread over the cake. Leave to cool and cut into about 24 equal slices.

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