Determination of phenolic acids in a range of Irish whiskies, including single pot stills and aged single malts, using capillary electrophoresis with field amplified sample stacking by Blánaid White & Malcolm R. Smyth & Craig E. Lunte

Determination of phenolic acids in a range of Irish whiskies, including single pot stills and aged single malts, using capillary electrophoresis with field amplified sample stacking by Blánaid White & Malcolm R. Smyth & Craig E. Lunte

Author:Blánaid White & Malcolm R. Smyth & Craig E. Lunte
Format: pdf
Tags: Analytical Methods (2017), 9, 1248-1252, doi:10.1039/C6AY03299K
Publisher: Royal Society of Chemistry
Published: 2017-02-21T12:16:23+00:00


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