Desorption electrospray ionization mass spectrometry in the analysis of chemical food contaminants in food by M.W.F. Nielen & H. Hooijerink & P. Zomer & J.G.J. Mol

Desorption electrospray ionization mass spectrometry in the analysis of chemical food contaminants in food by M.W.F. Nielen & H. Hooijerink & P. Zomer & J.G.J. Mol

Author:M.W.F. Nielen & H. Hooijerink & P. Zomer & J.G.J. Mol
Format: pdf
Tags: Chemical contaminant, DESI, Desorption electrospray ionization, Desorption/ionization process, Food analysis, Food-control laboratory, Food forensics, Food legislation, Mass spectrometry, On-site screening
Publisher: Elsevier Ltd
Published: 2011-02-05T13:33:05+00:00


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