Delicious Cupcakes by Maja Marten

Author:Maja Marten
Language: deu
Format: epub
Publisher: Apollo
Published: 2015-11-15T00:00:00+00:00

Vanilla cupcakes with vanilla frosting

Makes 6 cakes

40 g soft butter

60 g sugar

½ tsp vanillin

1 egg

1 egg yolk

80 g flour

½ tsp baking powder

1 pinch salt

60 ml buttermilk

coloured sugar strands, to decorate

For the frosting:

50 g soft butter

50 g icing sugar, sifted

¼ tsp vanillin (vanilla powder)

Preheat the oven to 175 °C (or 150 °C if using a fan oven). Beat the butter, sugar and vanillin together until light and frothy, blend in the egg and egg yolk, adding each one separately. Combine the flour, baking powder and salt and add to the butter mixture, alternately adding small amounts of the flour mixture and buttermilk.

Divide the cake batter equally into the cake moulds and bake for approx. 20 minutes in the centre of the oven. Turn out onto a wire rack and let cool completely.

Meanwhile, prepare the frosting: beat the butter, icing sugar and vanillin together until light and frothy. Transfer the topping into a piping bag fitted with a large nozzle and pipe the frosting onto the cupcakes in a spiral pattern. Sprinkle with sugar strands and serve.

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