Decadent Vegan Cakes by Charlotte Roberts
Author:Charlotte Roberts [Roberts, Charlotte]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2023-06-15T00:00:00+00:00
Yield: 7 Cupcakes
CUPCAKES
15 ml (1 tbsp) apple cider vinegar
125 ml (½ cup) soy milk
65 g (¼ cup) vegan stick butter
140 g (â cup) golden superfine or granulated sugar
110 g (â cup) self-rising flour
40 g (â cup) oat flour
4 g (1 ½ tsp) baking powder
1 tsp ground cinnamon
½ tsp mixed spice
¼ tsp ground ginger
Pinch of ground cardamom
Pinch of salt
FROSTING
250 g (1 cups) vegan stick butter, room temperature
300 g (1½ cups) powdered sugar
½ tsp ground cinnamon
Pinch of ground ginger
TOPPING
Cinnamon sticks
Cinnamon sugar
Star anise
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