Crouching Tiger and Hidden Dragons by Susan Gray

Author:Susan Gray [Gray, Susan]
Language: eng
Format: mobi, azw3, epub
Published: 2020-03-07T23:00:00+00:00

1 hour

15. Potat-Lo

Lo had the option to offer Jen Yu this potato recipe. But he never did and he never got Jen either.

Ingredients

½ lb. thinly sliced potato

¼ cup Red Zhejiang vinegar

2 Bok Choy, shredded

1 cup sesame oil

1 tsp. chili powder

1 tsp. oregano

2 tsp. cooking salt

3 tbsp. hoisin sauce

Serving size

2 – 4 servings

Directions

Combine vinegar, Bok Choy, chili powder, oregano and salt in a bowl.

Marinade potato slices in vinegar mixture for 30 minutes.

Place a skillet. Add oil and heat. Fry potato slices for 7 minutes until golden and crispy. Strain.

Serve with hoisin sauce.

Preparation time

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