Creative Cake Decorating by Giovanna Torrico

Author:Giovanna Torrico
Language: eng
Format: epub
ISBN: 9781510759602
Publisher: Skyhorse
Published: 2020-10-22T00:00:00+00:00

Hand-Molded Daffodils

1/// Color the majority of the sugarpaste (fondant) yellow, but color some of it orange for the trumpets.

Lightly dust the work surface with some icing (confectioners’) sugar. Roll out the yellow sugarpaste to a thickness of 2 mm ( in). Cut out two star shapes with a calyx cutter.

2/// Make some indentions on the petals with a blade tool. Brush the center of one shape with edible glue, then place the other on top diagonally across it and push down.

3/// To create the trumpet, make a cone with the orange sugarpaste and form the center with a cone tool. Fix it into the center of the flower with some edible glue and then curl the petals slightly around it.

Leave to dry before using.

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