Cooking with Convection by Beatrice Ojakangas
Author:Beatrice Ojakangas [Ojakangas, Beatrice]
Language: eng
Format: epub
ISBN: 978-0-307-48327-0
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2009-02-24T16:00:00+00:00
Halibut Roasted with Garlic-Parsley Butter
It takes a very hot oven to roast this fish, and the results are incredible! The halibut is gently browned on the outside. You'd never be able to accomplish this “blast of hot air” in a conventional oven because the circulating heat hits everything at one time. Sometimes I add a few baby potatoes, scrubbed and quartered, or a quartered fennel bulb, tossed in melted butter and scattered around the fish. They'll be done at the same time as the halibut.
Makes 4 servings
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