Cookie Class by Jenny Keller

Author:Jenny Keller [Keller, Jenny]
Language: eng
Format: azw3
Publisher: Harper Design
Published: 2019-10-28T16:00:00+00:00

Chrysanthemum

YOU WILL NEED

1 batch Sugar Cookie Dough

2½-inch (6.35-cm) round cookie cutter

1 pastry bag

1 Wilton #81 decorating tip

1 batch Buttercream Icing, dyed orange

Follow baking instructions here.

Fit the pastry bag with the #81 decorating tip and fill with orange icing.

Starting ½ inch (12 mm) from the outer edge of the cookie, pipe small individual petals around the entire edge by holding the bag vertically and pulling the icing toward the outer edge of the cookie with even pressure.

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